I do not know how to describe the taste of this caramelized fish, but I will say one thing – those who love fish, ginger and do not mind soy sauce will have a lot of fun!!!
More recently, I learned that in Japan, the familiar daylily buds are used for food. It’s no secret that many flowers are used in cooking: chrysanthemums, pansies, etc. And here is a new option – daylily buds. They are cooked separately, used as a side dish or stewed with other products to give them a new taste. As a very inquisitive person in the field of cooking, I decided to try what it is for myself. I barely waited for my daylilies to reach the desired ripeness, and cooked them. I will tell you that it is very, very tasty! A delicate vegetable taste, very similar to young asparagus, broccoli or cauliflower, but much more tender and delicious. Many grow these flowers, I strongly recommend you to try this option. They are put in soup, on the second course or in salads. But it is best to boil it or stew it. Today I offer you a Japanese salad with seafood, mushrooms and young daylily buds..
Another salad of fresh cucumbers. This Japanese salad is better known as cucumbers in sesame. I’ve seen several recipes. The layout may be different. I would take with me monosultap cucumbers and dressing.
Carrot and cucumber salad will appeal to lovers of spicy. From the most common products in a few minutes, you can cook a real Korean dish – fragrant and extremely tasty.
Lovers of spicy – you are definitely here!!! Sharp-sweet-sour and fresh taste, very easy to prepare, bright and appetizing salad – what the doctor ordered!
I suggest you try a very simple to prepare, but at the same time a very tasty and hearty snack of Chinese cuisine. The combination of avocado, tofu and beans complements each other very much. And with the addition of spices and soy sauce, the dish will turn out unusual and original.
A very tasty and simple salad. A minimum of components with maximum taste. Peppermint oil (read about it below) I already had everything ready. Therefore, without putting it off, I made a salad and was not disappointed. I give it to you!
