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Print Recipe
Radish Salad Recipe
Slightly spicy radish salad for connoisseurs of Korean cuisine. Very simple salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the carrots on a grater for Korean salads (thinner), add salt, add sugar and RUB the carrots well.
    Chop the carrots on a grater for Korean salads (thinner), add salt, add sugar and RUB the carrots well.
  2. Chop radish also on a grater for Korean salads, only if there are different attachments, then it is better to chop radish thicker than carrots. Finely chop the herbs and garlic. If there is no coriander, for example, in winter, you can use ground coriander.
    Chop radish also on a grater for Korean salads, only if there are different attachments, then it is better to chop radish thicker than carrots.
Finely chop the herbs and garlic. If there is no coriander, for example, in winter, you can use ground coriander.
  3. Cut the pepper into thin strips. If desired, replace it with dried crushed hot pepper.
    Cut the pepper into thin strips. If desired, replace it with dried crushed hot pepper.
  4. Put the prepared vegetables in one container, add seasoning for Korean salads and vinegar essence.
    Put the prepared vegetables in one container, add seasoning for Korean salads and vinegar essence.
  5. Heat the oil in a pan and pour it over the prepared vegetables.
    Heat the oil in a pan and pour it over the prepared vegetables.
  6. Mix everything well and serve almost immediately.
    Mix everything well and serve almost immediately.
  7. Ready.
    Ready.

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