A very pleasant and light salad, in my opinion, healthy, and also beautiful. I called it that because I actually cook it with crabs more often, but today I offer shrimp.
If you want to surprise your guests with some special salad, this recipe is what you need! Prepare this exquisite and beautiful salad, which is prepared just before serving, it is eaten warm.
This is one of my favorite salads, it is so colorful and immediately resembles a New Year’s, because it is not only delicious, but also bright. Very tasty.
Really, an amazing salad! I am so fascinated by him that there are no words! All its components complement and set off each other’s taste so perfectly, it’s just lovely! Quite light, very tasty, a great new salad for the upcoming holidays!
Cheese cream soup with garlic shrimp from Hochland. This cheese soup is very easy to prepare, and the taste is something unusual (for me, of course). If you like fish and seafood, you should like this delicate and fragrant soup. It is best to serve garlic croutons with this soup.
This is a fairly easy-to-prepare salad with a refreshing aroma and taste. Soft and tender shrimp meat, combined with the oily, silky texture of avocado and light crunchy strawberries. The taste of Greek yogurt dressing with lemon zest is organically complemented by the fresh aroma of basil leaves. Great for a good breakfast.
Very rich taste, barely perceptible, soaked with lemon-garlic flavor of shrimp. The fact is that in the usual way, shrimp are boiled or fried for no more than 2-3 minutes, otherwise they become rubbery. At the same time, they simply do not have time to absorb flavors and taste preferences. Here they cook in the sauce for 30 minutes, which means they have time to get enough of the flavors.
Hello everyone. I bring to your attention the following reflections on the eternal theme of Julien. This time we have mushroom julienne with mussels and shrimp. The option is economical, it is not suitable for expensive products. Cook and enjoy.
