Pots with mashed potatoes and seafood. A simple and interesting dish. An exquisite dish for a festive table or just for a romantic candlelit dinner.
Seafood Soup-Puree Recipe
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La Bouillabaisse Recipe
|Once this wonderful soup was born in Provence. Bouillabaisse. Many people tell stories about its origin, but it is believed that the most correct version is about French sailors who fished in the Mediterranean Sea. After a hard day’s work, they needed a hot and nutritious dinner, and for this they put in a large saucepan all the leftovers of fish and seafood that are unsuitable for sale or left over from yesterday, and cooked soup using the most Mediterranean ingredients, such as saffron, olive oil, red hot pepper, tomatoes…..
Salad “Avocado and Shrimp” Recipe
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Mariscos Recipe
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Paella with Seafood Recipe
|Marinera paella. Paella is like a multifaceted and always beautiful woman. Born in the rice fields of Valencia as the food of hired workers, Cinderella quickly turned into a princess, becoming the hallmark of the Spanish national cuisine. There are hundreds of paella recipes: with vegetables, meat, poultry, seafood, each region has its own recipe. In paella, you can mix everything that is on earth, the sea and in the air, from this its taste only improves. However, there are a few rules that you need to follow to make a real paella (this is how the word is pronounced).
Pasta “The Golden Scallop” Recipe
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Festive Shrimp and Mango Salad Recipe
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Salad with Shrimp Recipe
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