I have long wanted to make a cake with figs on the sides, chocolate cakes, souffle with bird’s milk, cooked in an unusual way, and pour all this splendor with ganache with honey and thyme.
This cookie, first of all, will appeal to lovers of honey baking. On cold autumn evenings, arrange a family tea party, let it remind you of summer, of blooming meadows where bees are circling.
Today I want to share with you a recipe for an unrealistically tender, soft, like fluff, yeast pie with minced meat. A very satisfying, fragrant, juicy pie turns out! Try to cook, it’s very tasty!
For me, pumpkin is the most autumn vegetable. It’s delicious and healthy, especially I love it in baking. I recommend such a delicious, juicy and fragrant cupcake.
Try to cook very tasty carrot cupcakes. I don’t really like cinnamon, but when combined with carrots in these cupcakes, it is simply delicious. It is very pleasant to drink warm tea with such cupcakes.
But who needs a chocolate cake, but with black currant!?))Very moist, delicious, juicy. It is prepared simply from the usual products that are in every home.
I want to share a recipe for a very tasty, delicate chocolate-honey cake in a frying pan. A wonderful dessert for a family tea party on cold autumn evenings!
We offer to bake incredibly delicious yogurt pies stuffed with cottage cheese, cheese and herbs. A very successful, quick dough. Previously, such pies were always made from yeast dough, but after trying to cook them on such a dough, now I cook them only in this way.
Porous, crumbly structure, moderately sweet taste – the recipe of this cookie has stood the test of time. Once my mom baked it for me, now I’m for my family. I suggest you try it.
