Galette “Autumn Sun” Recipe

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This pie is ultra-pumpkin: pumpkin in the dough and in the filling. And with seeds. Even on a gloomy autumn evening, the bright color of this biscuit will remind you of the past sunny days. It is easy to make it from simple ingredients, and it turns out very tasty! And the pie turns out to be very satisfying, because the filling is some kind of “heart”!

Galette “Apple Delight” Recipe

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There are just a great many recipes for biscuits, but I decided to cook from rye flour and bran and say that it turned out delicious – to say nothing. This is a delicate, crumbly dough combined with a filling of apples, I really liked it! Such a crazy riot of tastes. I would never have thought that sweet pastries would go so well with rye flour. In general, I recommend, no, I encourage you to cook!!!