Best Food Recipes 2023 Step by Step with Pictures
Sour cream is not French creme fraiche, which, although similar, remain thick cream. Although fresh cream has a sourness, this is a very subtle difference from fresh cream. Ordinary sour cream is really sour (when compared with cream), but silky and soft to the taste.
Chefs most often choose an average value of 20-25% fat content – this is the optimal balance of low calorie content and suitable consistency, which is suitable for both cold and hot dishes. The secret is that the low-fat mixture collapses under the influence of high temperatures. Therefore, if recipes with sour cream involve heat treatment, it is better to choose a sufficient minimum.
A low-fat mixture is enough for dressing vegetable salads, soups, making quick sauces and gravy potato pancakes. Pasty sour cream is needed for whipping cream for cakes, making desserts, mousses, fruit salads, for baking in the oven, stewing meat, fish, mushrooms and vegetables. Sour cream is also used instead of mayonnaise, pancakes are kneaded on sour cream, and additionally it is used to prepare cold sauces to roast or poultry meat.
In any recipe where you want to bake something under mayonnaise, the latter can be replaced with fatty sour cream with the addition of salt and a drop of wine vinegar. Fat thick sour cream is better suited for whipping with sugar, for creams and dip sauces (for dipping). Liquid sour cream is better suited for stewing, for sauces and gravies.
You can pour one cake, but I like more serving portions! Idea: instead of marmalade, take pre-soaked dried fruits or candied fruits, but everything tastes better with marmalade))) you can give the task to the guests (especially children) to guess which dessert! And its advantage is that you can make it in advance and store it under a lid in the refrigerator.
I love all kinds of cookies, especially cottage cheese, it’s just a fairy tale. I want to offer you not just delicious, but also healthy cookies. The dough based on cottage cheese and oat flakes, the filling is also made of cottage cheese and fragrant marmalade, give pleasure and benefit both adults and children, and are prepared very quickly and easily.
I love recipes that can be said to be fast, cheap and delicious. This cake is exactly like that. I don’t like marshmallows, but when I first tried this dessert, I thought it was made of ice cream, and I was very surprised that there was marshmallows in the composition. It is done quickly, but you will have to wait overnight for the cake to get the right taste. In general, try it, especially those who do not like marshmallows.
