Minced Meat Roll in Estonian Recipe

| By Editor

Pikkpoys is a very convenient dish to prepare-one large cutlet. No need to stand sculpting and frying cutlets. Always effectively on the table on holidays and weekdays. They are also served cold for a snack. You can stuff it with large mushrooms. Usually the husband makes one cutlet in front of the guests-with eggs, etc. – with mushrooms. The length of the roll in its raw form is 40 cm, the width is 10 cm

       

Flaming Cake Flammkuchen Recipe

| By Editor

I’ve never been abroad. But, of course, I would really like to. However, in the light of current events, we can only dream, and also sit in front of the TV and do “zyring”. I.e., travel together with the hosts of culinary programs from different countries (by the way, everything is bad for them too). And you can also travel through the pages of books! This is much more useful. And the first place we will go is to Alsace. A historical region on the border of three countries-Germany, Switzerland and France. Today, this territory belongs to France and is part of the administrative region of Grand Est. Little Red Riding Hood brought us here, or rather, a well-known fairy tale. Well, we load our guns and go to the forest to scare the wolves. And at the same time we will take the treat to Grandma.

       

Chicken Fillet with Cheese in Bacon Recipe

| By Editor

Hello everyone This time I wanted to make one snack. I cooked “Small chicken fillet with cheese in bacon” It turned out not only an appetizer, but also a full-fledged dish. As a side dish, I cooked potatoes. The dish itself turned out delicious and appetizing! And also, you can use not only a small chicken fillet, but also a large chicken fillet, it will be just as cool! Thank you all for your attention, all the best!

       

Delicate Chocolate-Banana Dessert with Berries Recipe

| By Creator

I offer another quick-to-prepare dessert of bananas and white chocolate – in two versions – with strawberries and blueberries. It is radically different from the previous one: both in taste and appearance. It is not necessary to beat anything, everything is mixed with a spoon. It is ideal for summer, because cooking takes no more than 10 minutes, and the time for solidification is about 1 hour.

       

Rye Tartlets with Carrots Recipe

| By Editor

The dishes of Latvian cuisine are not particularly bright, made from ordinary products, but the main thing is that they are hearty and delicious, with their own “zest”. Wheat did not grow well in all regions of Latvia, so they baked from rye flour, for example, the famous Kurzeme “sklandrausis”. For the detailed recipe, thanks to A. Saulestiba. For 10 pcs. double the serving size. The diameter of each is 11 cm, the height is 2 cm