Best Food Recipes With Sour cream 2024 - Step by Step with Pictures

Sour cream

Sour cream is not French creme fraiche, which, although similar, remain thick cream. Although fresh cream has a sourness, this is a very subtle difference from fresh cream. Ordinary sour cream is really sour (when compared with cream), but silky and soft to the taste.

How to choose Sour Cream?

Chefs most often choose an average value of 20-25% fat content – this is the optimal balance of low calorie content and suitable consistency, which is suitable for both cold and hot dishes. The secret is that the low-fat mixture collapses under the influence of high temperatures. Therefore, if recipes with sour cream involve heat treatment, it is better to choose a sufficient minimum.
A low-fat mixture is enough for dressing vegetable salads, soups, making quick sauces and gravy potato pancakes. Pasty sour cream is needed for whipping cream for cakes, making desserts, mousses, fruit salads, for baking in the oven, stewing meat, fish, mushrooms and vegetables. Sour cream is also used instead of mayonnaise, pancakes are kneaded on sour cream, and additionally it is used to prepare cold sauces to roast or poultry meat.

How to cook Sour Cream?

In any recipe where you want to bake something under mayonnaise, the latter can be replaced with fatty sour cream with the addition of salt and a drop of wine vinegar. Fat thick sour cream is better suited for whipping with sugar, for creams and dip sauces (for dipping). Liquid sour cream is better suited for stewing, for sauces and gravies.

Beef in a Slow Cooker Recipe

May 30, 2020May 28, 2023 | By Editor

Very tasty, soft, fragrant meat. It turns out to be tender, with a creamy taste. Minimum effort and dirty dishes.

Salad with Chicken, Mushrooms and Tomatoes Recipe

May 30, 2020May 28, 2023 | By Creator

This salad will completely decorate the festive table. A very simple salad.

Cake “Milk Slice” Recipe

May 29, 2020May 28, 2023 | By Editor

Everyone loves and remembers these delicious sweets from the Kinder company. One tastes better than the other. Today I propose to cook cakes that taste very similar to the dessert from childhood Kinder milk Slice, which means “Milk slice”. Pastries consisting of two biscuits and one layer of delicate souffle. In my version, I suggest cooking shortbread and sponge cakes, as well as a delicate souffle based on sour cream. It will be very tasty!! Join us!

Pie from Canned Fish Recipe

May 29, 2020May 28, 2023 | By Editor

Aspic pie – five minutes. If you are not friends with the dough or simply do not have time to stand in the kitchen – this pie is like a rescue stick. 7-10 minutes of your work and your oven or slow cooker will do the rest for you.

Chicken and Egg Salad Recipe

May 28, 2020May 28, 2023 | By Creator

Quick salad with leeks and fried chicken fillet. Very tasty and easy to prepare.

Tender Chicken Meat Recipe

May 27, 2020May 28, 2023 | By Editor

Tender chicken meat. Meat in sour garlic sauce that melts in your mouth!

Tender Cottage Cheese Cupcakes with Apples Recipe

May 27, 2020May 28, 2023 | By Editor

I want to offer you one of the most favorite baking recipes in my family. And we will prepare cupcakes or, as they are also called, muffins from cottage cheese and sponge dough. Delicate, airy, with a creamy curd taste, and even with plates of apples – they are real favorites in our family. And if you think that they are prepared very simply, then I am sure that you will like this recipe too.