Best Food Recipes With Soy sauce 2024 - Step by Step with Pictures

Soy sauce

Thanks to its excellent taste and amazing versatility, soy sauce is now popular all over the world. It is used everywhere – from marinating meat to cooking unusual Asian desserts. This is a great base for salad dressings – especially when combined with lemon juice, mustard, aromatic spices and fresh herbs. You can marinate meat or chicken in it so that they are juicier, more tender and tastier. Dishes with soy sauce are baked with a beautiful golden crust. You can even make a crispy glaze from it, just by adding a little honey.

How to Use Soy Sauce?

Soy sauce is added to noodles, stewed vegetables, soups and wherever salt is needed. It is a natural flavor enhancer that has no analogues. Dark types are more saturated and concentrated, so they also give an expressive shade. Soy sauce is served with rice, rolls and sushi. Japanese, Chinese and Korean cuisine consists almost entirely of dishes with soy sauce. Other popular additives are also prepared on its basis – for example, unagi or teriyaki!

Types of Soy Sauce

There are two types of soy sauce — light and dark, which differ in the fermentation period. Dark sauce has a longer exposure, it is sharper, thicker and sharper, so it is used for marinating meat and served with sushi. Salads are seasoned with a saltier light sauce, light and pleasant to the taste, meat and fish dishes, seafood, rice, pasta and vegetable stews are watered.

It’s hard to say which soy sauce is the most delicious, because everyone has their own preferences, the most important thing is to choose a high—quality and healthy sauce. It is enough to remember a few rules — a good soy sauce is sold only in transparent glass bottles, and the product should contain the following ingredients: soybeans, wheat, salt, sugar and vinegar.

Real soy sauce is brown and at the same time transparent, there is no sediment in it, and the protein content is about 6-8%.

So imperceptibly, the exotic sauce has become one of the favorite condiments around the world, and its low calorie content has turned it into a popular dietary salad dressing instead of butter, sour cream and mayonnaise.

Salad with Trout Recipe

February 2, 2020April 23, 2023 | By Creator

A great salad for a full dinner or lunch. Light due to vegetables and hearty due to trout and eggs. You can also add red onion and corn to this salad.

Avocado and Papaya Salad Recipe

February 2, 2020April 23, 2023 | By Creator

An unusual, bright and light Thai salad. It will please both you and your friends.

Warm Salad with Green Beans Recipe

January 31, 2020April 23, 2023 | By Creator

Green bean salad is a healthy, simple and quick to prepare salad that diversifies the daily menu. Very easy to prepare.

Salad with Chinese Cabbage Recipe

January 30, 2020April 20, 2023 | By Creator

Bright, satisfying, beautiful! What else do you need for a festive table? The salad should be served immediately to the festive table, and you will have time to serve it hot, without hurrying. I think you won’t be disappointed with the taste. Everything in this salad is harmonious!

Salad with Persimmon and Avocado Recipe

January 29, 2020April 20, 2023 | By Creator

The combination is very unusual, but believe me, it’s very tasty! Bright, beautiful, delicious and healthy salad will decorate any festive table!

Tortilla with Chicken and Vegetables Recipe

January 28, 2020April 20, 2023 | By Editor

A very simple and delicious dish, children will be delighted!

Zucchini Roll with Baked Beans Recipe

January 28, 2020April 20, 2023 | By Editor

A delicious, bright zucchini dish with a ready-made filling of canned beans in Serbian. This snack will decorate any festive table.

Baked Vegetables with Turkey Medallions Recipe

January 27, 2020April 20, 2023 | By Editor

Baked vegetables are an ideal option for a delicious and healthy side dish or an independent snack. Vegetables cooked in a sleeve in the oven completely retain their juiciness, and when seasonings are added, they are maximally saturated with their aromas and taste. With this method of cooking, the sliced pieces remain “whole”, acquire the desired softness, a slight blush and a pleasant taste. For a festive presentation, a bright vegetable side dish can be supplemented with any meat dish, in this recipe these are turkey medallions. The meat is cooked quickly, the main thing is not to over-dry it, so the medallions are baked in the oven together with the vegetables in the sleeve.