Spicy Pork Ribs Recipe

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I bought fresh chilled ribs three weeks ago, in the morning. By the evening it turned out that no one would eat them that day! He must have been frozen. Today I decided to cook them. I was afraid it would be too harsh, especially since I marinated for only 30 minutes! But it turned out just fabulous!! Soft, tender, juicy! I suggest you try this wonderful recipe!