Cottage cheese dessert in the form of ice cream with three different flavors – caramel-nut, berry and vanilla – will appeal not only to children, but also to adults! Very gentle! This pie will be a perfect end to the Easter meal!
We cook the most delicious and beautiful Easter cakes! A quick pie that anyone can make. You will save time and effort and will be pleasantly surprised by the result. The pie turns out to be very lush and soft. If you are limited in time, then this recipe is for you.
I offer several options for the design of cupcakes for Easter. Of course, the tail of the seishim and carrots can be cooked for other holidays and events. And it is not necessary to have nozzles.
Traditionally, Easter cakes are baked. But modern, busy housewives cook cupcakes instead of them (and sometimes in addition to them). A stunningly delicious cupcake turns out! The name is given because of the liquor used. The cooking time is indicated without taking into account the cooling time of the pie.
I am sharing with you a recipe for fragrant vanilla buns. I can only use vanilla, baking powder and pastry decorations. I looked at something similar on the website without a prescription. Buns are prepared easily, the result is excellent. If you don’t decorate, we can take you to nature and out of town.
I often cook such bars in a hotel or for a festive tea party. The same chocolate, but with additives to your taste, with nuts and candied fruits, corn flakes and chocolate balls, various dried fruits, etc.
Today I suggest you try these delicate donuts with me – what else are they good for, the fact that they are offered two cooking options – in the oven and deep-fried. I have prepared both options, which one you choose, decide for yourself!
Delicate, airy, curd-nut muffins will appeal to everyone without exception! And the recipe is just perfect for those who have gluten intolerance. They can also be baked in mini-cake molds – you will get great pastries for the festive table!
Would you like some Easter cake? Bake a pie! Muffin cakes with raisins soaked in cognac and classic butter cream with boiled condensed milk and cocoa. Isn’t it a holiday?
