A very tasty snack for squid lovers. I really liked the salad – tender, slightly piquant, I would say airy, this is an easy and unobtrusive snack for me!
I’ve been wanting to make a salad for a long time, but I doubted it. Today I decided, and I liked the taste so much that now it’s one of my favorite salads! Try it, I’m sure you’ll like it!
This strongly contradicts the generally accepted method of cooking seafood. It’s not meat or fish, and the product turns out to be tender. I’ll take a chance. I doubted in vain, the squid turned out soft, fragrant, and the vegetables turned into a delicious sauce!
Friends, I offer an unusual salad! He’s a squid, so he’s an egg! A little spicy and tender! The recipe will be easy and very simple! The peculiarity of this salad is the addition of a large number of eggs, there are pancakes and boiled eggs. I will be glad if you like this combination!
I really love terrines, although it takes time to prepare them. But the end result is so pleasing to the eye and, sorry, to the stomach that I’m happy to spend time on them. This terrine is very beautiful to look at. In addition, it has a delicate taste, and it will please you and your guests. For its preparation, you can use any white fish.
