The terrine dish got its name due to the rectangular refractory shape with a lid of the same name. Terrine is originally from France, although now a similar way of baking can be found not only in French cuisine. Terrines are meat, fish, vegetable, even sweet. I offer a simple recipe for a terrine of vegetables and eggs. It’s fast, cheap and, most importantly, delicious. The idea was borrowed from a French website.
A very bright, summer and healthy salad of grilled chicken breast, strawberries, sweet plums and delicate lemon-flavored dressing! Be sure to try it, you will not remain indifferent!
This soup is my favorite. Having tried it for the first time, I fell in love with it from the first spoon, and since then I cook often and with pleasure. Insanely delicious, satisfying, nutritious and very fragrant. Enjoy a healthy and delicious soup, and most importantly low-calorie!
There is an interesting recipe for lamb soup with apples in Caucasian cuisine. Not fruit, namely meat soup, but with fruit. In Caucasian cuisine, this dish is also called “summer lamb soup”. Usually summer soups are served cold, such as okroshka, but this soup is served only hot.
