Good afternoon, dear chefs!!! Strawberry season is in full swing, and I bake a new strawberry pie every year. And now I decided to please my family with a soft, tender and very fragrant cake! The result exceeded all expectations!
This is a very tender, crumbly cookie with various fillings and I will say right away that the most popular is with Nutella, although, to my taste, jam is tastier, and lemon curd is generally fantastic!
The cake was a success. A delicate, airy cream, a good sponge cake, I like the combination – a little sponge cake + more cream in this cake is just what you need. It looks cute. And the complexity of the execution is quite feasible to work with this cake was fun!
