Capelin with Vegetables in Marinade Recipe

| By Editor

For this recipe, any small fish will do, in my case capelin. A very light, spicy and refreshing dish, delicious fish with crunchy vegetables, is made very quickly and simply, you can take it with you to the country, on a picnic. We liked it. Excellent as a snack, very tasty with boiled potatoes. Try it?

       

Apricot Chutney Recipe

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Apricot chutney is a bright, slightly unusual sauce, but believe me, once you try it, you will cook it again. It goes well not only with dishes of Indian cuisine, chutney is good with meat, white fish and poultry, just on toast or with pancakes – it is always delicious. It even seems to me that it changes : from spicy to meat and poultry to sweet and sour to desserts or tortillas, depending on what we serve it with. Don’t be afraid to experiment in the kitchen.

       

Wine Marmalade Recipe

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To be honest, I only like alcohol in the candy filling. So when I came across this recipe, I circled around it for a long time thinking about whether to do it or not. But my curiosity got the better of me and I really liked it. The main thing is to stop in time, because in the head they can give as well as ordinary wine. And marmalade is made very simply and only from 3 ingredients.