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Print Recipe
Strawberry Cream Soup Recipe
Strawberry cream soup, easy in all respects dessert, relevant for hot weather and when you need to quickly and delicious dessert! Instead of strawberries, raspberries are perfect.
Cook Time 20 minutes
Servings
Cook Time 20 minutes
Servings
Instructions
  1. Beat the strawberries in a blender with the sugar and RUB through a sieve to remove the seeds. Add vanilla, yogurt and liqueur to the strawberry puree and mix well. If you don't have this liqueur, replace it with strawberry.
    Beat the strawberries in a blender with the sugar and RUB through a sieve to remove the seeds.
Add vanilla, yogurt and liqueur to the strawberry puree and mix well. If you don't have this liqueur, replace it with strawberry.
  2. Put the finished dessert in the refrigerator for at least 1 hour.
    Put the finished dessert in the refrigerator for at least 1 hour.
  3. Serve with cream, sweet berries, a sprig of mint, candied fruits in chocolate and sponge croutons.
    Serve with cream, sweet berries, a sprig of mint, candied fruits in chocolate and sponge croutons.

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