Best Food Recipes With Sugar 2024 - Step by Step with Pictures

Sugar

In culinary and household terms, sugar is called sucrose – an ordinary food sweetener that is obtained by processing sugar cane or sugar beet.

The white color of sugar is achieved during refining, but at the same time its individual crystals remain colorless. Many varieties of sugar contain different amounts of vegetable juice – molasses, which gives the crystals different shades of white color.

Sugar is an indispensable ingredient in many drinks, dishes, confectionery and bakery products. It is a familiar additive to coffee, cocoa and tea; confectionery creams, ice cream, icing and sweets cannot do without it. As a good preservative, white sugar is used in cooking jam, making jelly and other products from fruits and berries. Today, white sugar can be found almost everywhere, even where it is not expected to be found. For example, it may end up in low-fat diet yogurt or sausages, as well as in the manufacture of canned meat.

White sugar on sale is in the form of granulated sugar and refined sugar in pieces. Granulated sugar is packed in bags of different capacity, usually from one to fifty kilograms. Dense polyethylene bags are used, inside of which a film is additionally stretched to protect the contents from moisture and the spillage of crystals. Refined products are packed in cardboard boxes. The high hygroscopicity of white sugar causes certain requirements for its storage. The room where the product is located must be dry, protected from temperature fluctuations. Storing it at high humidity will lead to the formation of lumps. Sugar has the ability to absorb foreign odors, so you should not keep it near products with strong flavors.

White sugar is very high in calories – almost 400 kcal per one hundred grams of the product, and its composition consists entirely of carbohydrates. Therefore, when dieting, it is recommended to limit the use of this product in its pure form (for sweetening coffee or tea) and in the form of various sugar-containing drinks, cakes, cookies, etc.

Trilete with Caramel Sauce and Cream Recipe

July 10, 2020July 10, 2020 | By Editor

Trilete with caramel and cream is a delicious and unusual dessert! Sponge cake, soaked in milk syrup under a layer of custard and poured with caramel sauce, turns out very soft and tender, directly melts in the mouth. Be sure to try cooking it.

Frezier-Cake “May” Recipe

July 10, 2020July 10, 2020 | By Editor

The dessert combines a cake base for a Cheesecake cake (one of the variations) and a cream for a Frezier cake. The filling uses a mix of strawberries and cherries. The cake is very tender, and spring berries give the dessert a sourness. It does not require baking, and cooling is necessary during cooking.

Coconut and Chocolate Roll Recipe

July 10, 2020July 10, 2020 | By Editor

Dessert, which is a mix of confectionery sausage from childhood and exotic coconut filling. This dessert does not require heat treatment, it requires freezing to prepare the roll.

Cherry Snail Recipe

July 10, 2020July 10, 2020 | By Editor

Very juicy, sweet and sour pie with the Queen of June – cherry.

Cake in a Pan with Strawberries and Nuts Recipe

July 9, 2020July 9, 2020 | By Editor

Bright, delicious cake that lifts your mood. And the cooking process can not spoil the mood-the cake is prepared easily and simply, from quite affordable ingredients.

Berry Marmalade on Agar-Agar Recipe

July 9, 2020July 9, 2020 | By Editor

Prepare real marmalade at home. In the composition of homemade sweets, only natural berries. The amount of sugar can be adjusted to your taste. Marmalade can be prepared from both fresh berries and frozen raw materials. As a gelling product, use-agar-agar or pectin. Silicone molds for ice, chocolate or cookies are ideal for forming.

Curd Dessert with Fruit Paste Recipe

July 9, 2020July 9, 2020 | By Editor

I can’t call it a curd casserole. Because it tastes very much like cheesecake with fruit additives. But you can’t call it cheesecake either, because it’s made from cottage cheese. Tender cottage cheese dessert with layers of Apple and cherry pastilles. Soft-curd-fruit taste and very beautiful cut. In order for the cut to be beautiful and not “float”, the dessert should be allowed to stand in the refrigerator until fully stabilized.