Depending on the level of purification, sunflower oil can be refined and unrefined. In the first case, the product goes through a number of procedures — hydration, deodorization, freezing, bleaching.
As a result, the oil is purified from harmful substances, free fatty acids, natural waxes. This oil is ideal for heat treatment.
Unrefined oil is treated minimally. It is filtered to remove heavy impurities, while all the benefits of the product are preserved. Unrefined butter is usually consumed raw, for example, added to salads.
To distinguish refined oil from unrefined oil and to use it correctly – there is nothing complicated here: refined oil is purified from natural precipitation, which, when heated, smoke and form carcinogens. This oil is perfectly amenable to any heat treatment, baking or frying. Unrefined cold-pressed oils are added to cold and ready-made dishes.
Sunflower unrefined oil will give the simplest vegetable salad the taste of childhood. After all, sunflower oil helps to remove excess cholesterol, cleanses blood vessels and normalizes blood circulation.
Sunflower refined refined oil is suitable for cooking on fire. The latest technologies allow it to be cleaned without the use of chemicals. Gentle refining preserves vitamins and natural amino acids in its composition. Suitable for deep frying.
Vitamin, healthy, low-calorie! Warm! Delicious! Easy and quick to prepare. There are two types of cabbage that differ in shape, structure, and content. This is delicious, practical and economical! It can serve as an appetizer and a light dinner.
I suggest to diversify our menu of side dishes a little and cook potatoes with bell peppers, tomatoes and cheese. A delicious option for every day and for a festive table.
This dish can also be called a casserole. It is convenient because it turns out two in one: a meat dish and a side dish to it. And most importantly-it turns out very tasty! Home-made, hearty, cozy dinner.
Instead of dough, this recipe uses slices of white bread for toast. There are no difficulties in forming pies. For the filling, I took mashed potatoes with ham and onions. In General, any filling is suitable: cottage cheese, cheese, herbs, fruits, berries.
Baked potatoes are a favorite dish for many of us. Today I bake potatoes with egg, sour cream and spices. Sunflower oil with garlic gives a special touch to potatoes. The fragrance is incredible!
The dish is very tasty, spicy and satisfying. A lot of different vegetables, tender, sauce-soaked pieces of meat, and on top of melted, Golden cheese. Try to cook!
Even the most inexpensive fish can be very tender and delicious! You just need to cook it the way I did today. Real home-made and delicious food with low costs for the family budget. Bright and beautiful, it will please you in these last autumn days with its colors and of course-taste!
I bake breaded strips in the oven. Chicken fillet must be marinated. Therefore, the strips are very soft and juicy inside and with a crispy cheese crust on top.
Delicious crispy baguette with soft juicy filling can be eaten for Breakfast, afternoon tea, or just with tea or coffee. It is prepared simply and quickly.
