Salads with fruit – for an amateur. But I’m just such an amateur. I recommend trying this salad, an interesting combination of products, and the trick is in the dressing.
Salad with persimmon, tangerines and blue cheese. I like to cook out of the box. The combination of salty and sweet in a salad is respect. And when I saw this recipe, I was eager to embody it in my kitchen. The salad turned out to taste very interesting. Of course, this salad is not prepared with basins. When serving a snack, you need to understand gourmets. My husband and I enjoyed trying and eating this salad and decided to cook it again.
A very interesting salad, juicy and crispy! Delicious and bright! Pomegranate seeds and nuts will be a great addition! Well, the usual poppy filling! Try this salad, just an explosion of taste!
This cocktail has a very interesting taste. Cooking it is easy and unpretentious, and you can enjoy it forever. I often cook for a festive table or just for dinner with friends. Try it and you’ll love it.
Tangerine is perhaps the most important attribute of the New Year. I dare to assume that with the approach of the magical holiday, this fruit is in every house. I propose to cook a wonderful dessert for a change, which will not leave indifferent either adults or children.
For me, autumn is an abundance of citrus fruits. And the color of autumn, and the smell – all of them! And what if it’s still quite green in the South, and autumn is only on the calendar? Therefore, my autumn cocktail with a citrus note, it is exciting, fresh, insanely fragrant and full of vitamins that are so necessary in autumn.