Traditional, thick, fragrant, very tasty. The classic tartare sauce with pickles and mayonnaise is perfect for toasts and potatoes as a sauce or even as an independent dish. You can make it from the simplest products, and its exquisite taste is sure to please.
Salad in cheerful colors to raise the tone and mood. It consists of a mixture of three types of rice, baked peppers, carrots, pickled onions, olives and, of course, spicy ginger.
I suggest you try a very tasty and flavorful dish of French cuisine. As you know, the French are well-known gourmets and the whole cuisine of France is a fragrant delicious dish. Green string beans cooked with tarragon and nuts will not leave you indifferent. Help yourself!!!
Juicy and flavorful Turkey shanks baked with vegetables, Apple cider vinegar and fresh tarragon. Turkey turns out to be incredibly tender, about this meat they say that you can eat it with your lips!
Meatballs are a universal work of culinary art. The history of their origin is interpreted in different ways, and it is attributed to both Persia (Iran) and Ancient Rome. I suspect that the idea of chopping meat with spices, and sometimes cereals (kufta, meatballs – the same meatballs, only larger) was in the air on different continents. There, on the other, and settled.
A real winter salad! Hearty because of the presence of meat delicacies, juicy and crispy because of cucumbers, and the pear gives piquancy and freshness. Very tasty!
I bought a “Rib steak premium” to fry and check how it tastes, not too hard. And I decided to serve it with mushroom sauce made of champignons with cream.
