I want to offer you a quick salad of beans with bacon. Green beans are very useful for the body. It contains vitamins, as well as folic acid, potassium, magnesium, zinc and fiber. By regularly consuming this product, you can reduce the likelihood of a heart attack and preserve the beauty and health of the skin.
The beautiful name of the recipe corresponds to a quite presentable salad. I really love chickpeas, but I don’t know many recipes with it. Therefore, I could not pass by such a salad. Who would have thought that simple ingredients would make such a wonderful salad. Simple, beautiful and very tasty!
I suggest you try a delicious, light salad. It gets ready pretty quickly. Unless, of course, you purchase all the components beforehand. Meat to choose from. Beef, pork, and lamb are perfect, and you can also collect cold cuts. I used a shoulder of mutton.
A very delicious dinner for the whole family, which is prepared very simply, but it turns out extremely tasty, we offer you to cook, the secret of this dish is in the sauce, which will give the dish an unusual taste and juiciness!
I love this salad: crispy, with an inappropriate taste. I came to him on my own when I met all the products listed below on one shelf in the refrigerator, although there are, of course, no discoveries here. Cook it for breakfast, although when you need a vegetable salad for a festive table, it will also look great, it turns out so beautifully. Suitable as a side dish to fatty meat or poultry. And it is very convenient to take with you, we put the main filling on the bottom, and do not mix all the other ingredients before serving.
Very simple and economical, but very tasty and satisfying pie. I want to say that the taste is very pleasant when you eat, the taste of cabbage and eggs combine very well. And the cheese crust turns out a little crispy.
A very tender, juicy, appetizing dish of salmon and fish milk. It is easy to cook, you can eat hot or cold, as an appetizer or main course. It looks spectacular, you can decorate a festive table with it.
Scottish broth, although it is called broth, is not. In fact, this is a very thick, dense and incredibly delicious soup-puree of pearl barley and peas. A very light soup, despite the rather satisfying ingredients. If you add dry mushrooms instead of ribs, you will get an amazing lean dish.
