Juicy and spicy chicken breast with rosemary, Basil and thyme, with potatoes on ketsi. A frying pan made of red clay (smaller size) or black stone (larger size). It is used in Georgian cuisine. Allows you to prepare juicy flavorful dishes with a minimum amount of fat. Have the same property of the Russian Latka and Bulgarian SAC. You can use any clay dishes for baking in the oven. Healthy food.
Chicken baked with pita bread and onions in olive oil with spices. Delicious dish! Flavorful, filling, bright, I would say rich. At the same time, it is not difficult to prepare it. Try it!
The main advantage of soy sauce marinade is that the meat does not need to be marinated for a long time. In this case, the dish turns out to be rich and low-fat.
A sandwich of lightly salted red fish and homemade black bread is an interesting option for a familiar snack, suitable both for every day and for a festive table.
There are already enough shakshuka recipes on the site. However, I want to suggest putting a few spices, as well as removing the bell pepper. The use of shakshuka gives room for creativity.
Pickled eggs look very impressive and have a bright original taste. They can be considered as an independent snack for strong drinks or beer, as well as used for preparing salads, various canapes or snack tartlets. They can also decorate a ready-made dish: for example, salad or herring under a fur coat. There are several recipes for pickled eggs on the site, but this one differs from them in that the result is not two snacks (yellow and red eggs), but as many as four! The recipe is detailed, even a novice hostess can easily cope.
