Browned pies with chicken, potatoes and sun-dried tomatoes are very fragrant and satisfying, and the ingredients are simple and affordable.
Italian Easter Cake “Torta Pasqualina” Recipe
|Italian Easter cake is prepared with traditional spring greens and eggs. It can be nettle, chard, beet greens, spinach, green onions, sorrel. A mandatory component of the filling is cheese. Ricotta gives the filling a delicate texture, and parmesan has a piquant taste. In my version, I combined several recipes of this dish. Taking the shortbread dough as a basis, I moved a little away from the classic version with the Filo dough. But the stuffed version, in my opinion, is the most successful. It holds its shape perfectly, has a delicate taste and a light, airy texture.
Pie-Snack Recipe
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Chicken Breast on Cypriot Recipe
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Salad with Chicken Liver Recipe
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Warm Salad “Strachetti” Recipe
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Thick Bean Soup with Parmesan Recipe
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Bean Soup with Bacon Recipe
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Pheasant Marinated in Wine Recipe
|Friends, hello! Today’s recipe for cooking wild pheasant. My husband brought a young pheasant from hunting. This is my first pheasant. I thought for a long time what to do with it, looked for interesting recipes and finally came up with my own recipe. The pheasant turned out to be tender, with a crispy crust and a pleasant aroma.
