Or rather, veal on the bone with vegetables, baked in foil. An independent dish is prepared immediately with a side dish, which takes less time and turns out tastier.
I suggest you try stewed pork ribs in tomato sauce with Asian notes. I just bought a nice piece of meat. Fixed. I decided to share. No obstacles, fast and easy.
I bought a “Rib steak premium” to fry and check how it tastes, not too hard. And I decided to serve it with mushroom sauce made of champignons with cream.
I suggest cooking mackerel on the grill. Juicy, with sourness and aroma of herbs, this fish is cooked very simply. I hope that this recipe will take pride of place among your favorites.
Zucchini at its best is raw, with all their vitamins and minerals, untouched by heat treatment. No rough frying and uniform stewing. Just a fresh, crispy salad with sourness, so healthy! All you need is to marinate the zucchini with a thin ribbon for about half an hour, sprinkle them with parmesan and you have a great light lunch or side dish.
