A traditional dish of Mexican cuisine. Enchilada is a thin tortilla (tortilla) made of corn flour, in which the filling is wrapped. The filling is most often meat (usually from chicken)
Very tasty, crispy and flavorful breakfast a la pizza. It is prepared quickly, eaten even faster! But do not think that if it is on pita bread, it means that it is not satisfying, it is not so) By the way, I like this recipe not only for its speed, but also for its low calorie content. When you’re on a diet and you can’t eat flour, but you want something delicious – this option is the best!
Very tasty chicken with buckwheat. This dish is great because you can prepare the main course and side dish at the same time and you will have time for yourself or your family. Simple, fast, and most importantly very tasty.
Basically, green radish is eaten raw. But personally, I like it better when it goes through heat treatment. In combination with buckwheat and pickles in general, I can not tear off my ears.
Pate of baked garlic and chickpeas is a very tasty and hearty snack. After heat treatment, garlic loses its sharpness, but acquires a soft, slightly sweet, savory taste. The pate turns out fragrant and very tasty! And for the pate, I suggest thin, crusty loaves.
