I suggest to diversify our menu of side dishes a little and cook potatoes with bell peppers, tomatoes and cheese. A delicious option for every day and for a festive table.
Traditional Italian pasta with hot sauce. The name arrabbiata (“angry”) is due to the fact that when eating pasta, you can turn red from chili peppers, as if a person is angry.
Jambalaya is a Louisiana dish from New Orleans. Initially, it appeared as an attempt by the Spaniards to cook their favorite paella in the absence of saffron. Tomatoes were used as a substitute. Over time, the Spanish influence in the region was replaced by French, which was reflected in the cuisine-new spices appeared. So, gradually, jambalaya absorbed more and more cultures. It flourished in the 1920s and 1930s, because it was cheap and flexible enough to the ingredients used. Even now, there are two main types of jambalaya in Louisiana – Creole and Cajun. We’ll make Creole.
There are a lot of options for cooking chicken legs. By right, chicken leg is a very popular product on our tables. I want to show you how else you can cook chicken legs with stuffing.
At us absolutely “for October”. Cold, +4 in the morning, almost all the time cloudy, rain. I made a spicy pea and vegetable soup. Such a nutritious, warming soup, just in the theme. Also: it’s the color of Autumn.
The recipe includes toast bread flavored with tomato sauce with slices of vegetables, ham, tomatoes, oregano and a lot of cheese… This is a really delicious recipe.
