I offer you caviar from vegetables that are available all year round. An all-season dish, very convenient! Why borscht caviar? But because it is prepared from those vegetables that go into the traditional red borscht. For me, this recipe is a lifesaver. And as a snack, and as a side dish, and as an independent dish – a great option. Hot and cold. It’s easy! Delicious and healthy. Come in, maybe you’ll need a recipe.
I cooked according to this recipe (calculated) 12 times a season, everyone is delighted. There are, of course, many recipes for vegetable caviar on the site, but there are nuances. The recipe is simple even for a novice hostess. Delicious, fast and healthy!
I really liked to cook vegetables in a bowl Zepter without oil and salt. Oli get just perfect, delicious, bright and of course usefavul. And today I propose to cook vegetable caviar with chanterelles.
In autumn, when the harvest pleases with an abundance of vegetables, I often cook such caviar. Juicy, moderately spicy, perfect as a side dish for meat and fish, and just for a slice of bread – great! Cooking is very simple and fast. A light, low-calorie snack.
This year, zucchini has grown, which is necessary, and in large quantities. That’s why my zucchini is overripe. There are a lot of cooking recipes and I also found them on the site, but I decided to share mine, since it is without baking and very nutritious for those who eat healthy and not harmful food.
Cucumbers just attack! Salads are already fed up… I present to you a recipe for cooking caviar from cucumbers. This is not only a delicious snack, but also a great way to “recycle” cucumbers.
