I want to share with you my brownie recipe, it differs in cooking technology from the classic and without the addition of chocolate. Take a look, maybe this recipe will suit you.
I’m sure almost everyone loves brownies! I offer you a simple recipe for making these wonderful cakes. Cooking will not take much time, but the result will not leave you indifferent! He is wanted again and again.
The magical transformation of biscotti into brownies… or vice versa? I saw this recipe in a magazine. Having adapted to my tastes, I suggest you treat yourself to this chocolate happiness! So… the transformation begins… I invite you to visit me!
A wonderful dessert on the festive table will be chocolate brownies covered with a delicate cloud of delicate vanilla pudding, orange juice and air cream.
An airy and delicate chocolate cake that can be baked as a large whole cake or in individual portions. In context, this pie is quite unusual. Dark layers beautifully alternate with white, and cherry gives the cake tartness and juiciness.
I present to your attention lean brownies based on beetroot puree. The result is tender, moist cakes, supplemented with dried cherries and roasted almonds. Very tasty, I recommend it!
Another recipe for cottage cheese lovers… or chocolate… or cherries… or all together…The taste combination of chocolate, cherry and cheese is amazing!!! A wonderful dessert!
So, the time has come when my sons spend all day at home because of the holidays. As you know, you have to constantly pamper them with something. This brownie recipe always sounds “Hooray!” and disappears in an instant. The undoubted advantage is that the dessert is prepared quickly, easily and does not require a large name of products.
For me, winter holidays are impossible without spicy and fragrant pastries that create a special mood. I will definitely repeat this terrine for New Year and Christmas. I hope this recipe will be useful to you!
