Those who like me now, sit on a low-carb diet, also sometimes want to treat themselves to something delicious. And although stores now have a good selection of keto products, their prices are unreasonably high. Homemade ice cream is not inferior to the store’s taste and quality, and in some ways even surpasses it. The ice cream has a very soft, silky texture. It is prepared fairly quickly (except for the freezing process). I was very happy with the result!
I admit right away, I’m not a fan of carrot cakes. I’m an incorrigible chocolatier! But this is my husband’s favorite cake, so I decided to make it, and I did not regret it. Since I currently adhere to a low-carb diet, and sometimes I still want sweet things, recipes like this wonderful carrot cake, or cake – as you like (in English, cake – cake) come to the rescue. One slice contains only 5 grams of carbohydrates, and not a gram of wheat flour or sugar. Try it, it’s delicious!
I’ll treat you to a poppy-raspberry cake today. I used frozen berries that I prepared last summer. The quarantine supplies came in handy! Hot days have begun and such a chilled cake is very useful. Come visit!
I decided to cook popular Hong Kong waffles. I have studied the recipes available on the Internet. All of them turned out to be almost identical, only sometimes they differed in the cooking process. Come in, I’ll share my experience.
I suggest you prepare a very delicate airy dessert, light as a cloud. The combination of sweet meringue, delicate cream and bright black currant will not leave anyone indifferent. Meringue will be prepared on the basis of albumin – dry protein.
