Mussels in Wine-Cream Sauce Recipe

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Once in France… although, why “once”? Being constantly at sea in France, I order this dish whenever possible. Just imagine a cozy outdoor cafe on the waterfront of La Grande Motte resort, a holiday around, the sound of the wind and the voices of happy vacationers, the smells of fish and seafood mixed with the salty smell of the sea and the freshness of the wind. Unfortunately, I won’t be able to go there this year, but why not invite the South of France to my home?

Pickled Mussels Recipe

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Are you having a picnic? Or corporate by nature? And you don’t know what to cook, and there’s no time, and you don’t want to bother. I offer a win-win snack that everyone will like. Surely, you have tried these mussels while vacationing in the Crimea. The cooking time will take no more than 10 minutes. 10 minutes – and you are the lucky owner of the most delicious mussels in the world. Just don’t forget to bring Kikkoman soy sauce with you.

Stir Fry of Chicken and Kimchi Recipe

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Stir-fry is one of the main culinary techniques in Oriental cuisine. This means that the products are cut into small pieces “for one bite” and quickly fried in a wok with constant stirring. Thus, the taste, crispness and vitamins, as well as meat and juice are preserved in vegetables. And it is unlikely that you will find a way to fry a chicken faster. This dish is prepared easily and quickly. Chicken meat goes well with the spicy, spicy, sour-salty taste of kimchi. If you don’t want the dish to get too spicy, then put less kimchi.

Spicy Cabbage Recipe

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We love spicy dishes. And so I cook cabbage often. And that’s why this salad is absolutely necessary for the New Year! Vitamins, juiciness, bright taste. In addition, according to a budget recipe, you can prepare a salad 2-3 days before the holiday – it will simply taste better!