I offer you a very light summer salad. I made sure that I shouldn’t have baked zucchini for salad before, it turns out to be much tastier and healthier in raw form. Everyone usually has all the ingredients at home.
Light appetizer, prepared quickly and easily, with a small amount of ingredients. Suitable for any type of event. Easy, casual, with a touch of French pepper. Classic French recipe.
Aromatic, sharp, slightly sweet mustard. It is good as an independent seasoning with bread, sausages and sausages, as well as with meat and fish dishes.
In the autumn a large number of grapes on the shelves of markets, suburban areas, and shops. I suggest making a fragrant sauce from grapes. You can cook from any dark grape varieties.
My weakness for liver and cabbage has opened up a new and unusual combination in a salad. I hope that there will be the same connoisseurs who will like this light and delicious salad.
The salad is prepared very quickly, simply, but it has an amazing combination of sun-dried tomatoes, mozzarella and seeds! I eat it when I’m on a diet and not only! Satisfying and not so high in calories!
