A simple recipe for making carrot salad. I offer an excellent fragrant salad of carrots with herbs with a dressing of apple cider vinegar, sesame and olive oils.
Potato salad from the treasury of Mediterranean cuisine. Cold potato salads are very popular in German cuisine. This salad will be very good as a side dish for hot summer days, for picnics, kebabs and for serving.
A quick and simple salad, which, however, can be served not only for everyday, but also for a festive table. It is quite suitable for unexpected guests, nothing has been spent on it during the time!
We offer you to prepare a delicious, light and healthy salad. With a small amount of ingredients, a wonderful taste is obtained, it can be used as a snack.
Salads with fruit – for an amateur. But I’m just such an amateur. I recommend trying this salad, an interesting combination of products, and the trick is in the dressing.
Quite quick to prepare, with a pleasant aroma – this salad can decorate both a festive table and a quiet family dinner. Meat salads with the addition of various vegetables are recommended to be added at the very end of cooking, and it is best just before serving, otherwise they can “flow” and lose their attractive appearance, disappointing both the hostess and the guests.
A very tasty salad with a minimum set of ingredients! It looks bright and festive! But you don’t have to wait for the holiday to cook it! If you have a piece of boiled beef in the refrigerator and suddenly guests appear on the threshold, it will not be difficult to assemble such a beautiful salad!
A simple, delicious and very satisfying salad of beef and potatoes, which is easy to prepare even for a beginner. A great salad – simple and delicious.
I suggest a quick, spicy snack of eggplant with carrots. Carrots can be used “in Korean”, but I cooked it myself, it’s safer and tastier. My eggplants are hothouse, tender. It does not need to be soaked and pre-salted. It will not be difficult for you to prepare such a salad. The snack is perfect for fried meat, poultry.
