I do not know a single person who does not like strudel, but many are afraid of the process of stretching the dough. I suggest baking a wonderful apple treat without this “terrible” process. As the name suggests, the recipe is old, probably the predecessor of those apple strudel rolls that we know now. Hungarians were once the trendsetters of culinary fashion in the Austro-Hungarian Empire, and you will pay tribute to their imagination and talent when you hear the crunch of tender dough and feel the sweetness of apple filling.
What is good about strudel? A little dough and a lot of filling! I suggest you try very cheesy pastries! It’s quick and easy, delicious and very cheesy!!!
A classic combination of shrimp, avocado and tomatoes in a new form. On the warm potato gratin, the salad sparkled with new colors, and the rich sauce perfectly complements the dish and gives piquancy.
A simple snack / side dish or an independent dish with juicy sweet cherry tomatoes that burst on the tongue, sprinkled with fragrant hot juice and delight the taste buds. A quick hot dish for tomato lovers and those who do not like to mess around in the kitchen for a long time.
Basically, for the festive table on the side dish – potatoes of their own preparation. I suggest breaking this tradition and using polenta instead of potatoes. The dish turns out to be hearty, beautiful and very, very tasty. And it will not require much effort from you!
Everything is simple and delicious! The usual set of products, but the dressing and cooking technology make this dish sooo delicious, rich and fragrant!
Some Chinese dishes surprise me a little. Well, for example, I would attribute this dish to the hot second, and, nevertheless, the Chinese serve it as an appetizer and call it a hot salad.
Tomatoes according to this recipe turn out just great! The proportions of spices are perfectly matched to create a wonderful taste and aroma of the dish!
