I suggest you cook a very tasty, soft, fragrant cookies. It is ideal for both a family tea party and a New Year’s sweet table. Family and friends will love it!
I continue to introduce you to the Slovak national cuisine. Today they treat you to honey cakes, which are forbidden at Christmas. Fragrant, ruddy. They pack them in beautiful boxes and give them to friends and relatives. You can bake them in advance, the gingerbread is perfectly stored.
I present to your attention a chocolate-nut cake, not intended for the New Year’s table. This is a mega chocolate dessert framed with almonds, cashews, peanuts, walnuts, prunes, dried apricots and oranges. Very fragrant, delicious and healthy.
A very tasty, rich and simply incomparable dessert that will delight all lovers of chocolate, prunes and nuts, decorate the festive table and bring unearthly pleasure!
To be honest, this is one of my favorite salads because I love beetroot and balsamic vinegar. The salad is very easy to prepare and can easily replace the side dish. It’s filling, but not heavy.
Two years ago I baked a pie with a carob tree. And recently, a Turkish woman saw an even more interesting molding of a carob pie. I decided to cook from my own dough and filling. Roll out the dough very thinly. The dough turns out to be puff and airy, with a nutty raspberry flavor. The filling can be put sweet and unsweetened, just add protein. If the pie has unsweetened filling, remove the vanilla sugar and reduce the amount of sugar in the dough to 1 tablespoon.