We all already know that the classic pesto, according to the Ligurian canons, is prepared on the basis of fresh basil, pine nuts, garlic and olive oil. The idea of chopping various herbs with nuts and naming the dish “pesto” was further spread in other countries.
A wonderful biscuit with fresh cranberries and walnuts, a minimum of dough – a maximum of taste! I think that with the finished puff pastry it will turn out very tasty.
I suggest cooking a delicious pie with applesauce, cherries and nuts. The recipe will be useful for those who follow the waistline, since there is no oil in it.
I love to please my family and friends with homemade cookies. One of my favorites is honey-nut option with the addition of lemon zest. Disappears from the table almost instantly. I would like to share the recipe with you!
