Fresh water, which can be eaten, is especially appreciated all over the world. The share of fresh water is no more than 3% of the entire world ocean. Its reserves are found in rivers and freshwater lakes. But most of the fresh water is concentrated in glaciers and polar massifs.
What are the Types of Water?
In cooking, only fresh water is used, but it is also different. If we talk about cooking, then boiled, filtered, melted, bottled, mineral and others are used. Dishes such as soups, broths, sauces, pickled and stewed products, most desserts and side dishes are impossible without it. Water is the basis for any drink. It is used for cooking, stewing, steaming, pickling, soaking and other active actions in the kitchen.
How to use Water in Cooking?
Regardless of the fact that the formula of water is the same everywhere, each variety differs in its own chemical composition. Many cooks prefer to defend water. If the water will stand for about 8 hours, then all harmful substances will settle from below, and only 30% of the water is used in cooking. Filtered water is considered to be the most useful, but do not forget to replace the cleaning system in a timely manner. There are salts in bottled water, and therefore it is perfect for use in domestic conditions. Distilled water is not used in cooking, as it is “empty” and has no useful properties.
What Does the Water Taste Like?
Pure water has no taste, however, there is almost no taste in nature. Thus, the taste of water is given by various impurities that are part of the water. The specific taste will depend on the source and the area of water extraction, and it may also have a different degree of severity. In addition, the taste of water depends on the state of the body.
I offer you delicious pastries with cottage cheese for tea – an open sand pie-galette with cottage cheese filling and apples. The pie is prepared very quickly and easily. I took apples, but you can use plum, pear, peach, apricot.
This is a very tasty and light dish for tea, the dough is tender and slightly crispy, with the aroma of apples. You can also make galette with cherries.
Crumbly shortbread galette dough with juicy apple-plum filling, very tasty and nutritious. Apples and plums did not boil and did not turn into mush. A wonderful, gentle, plastic dough, which is very pleasant to work with. Apples for biscuits from cottage cheese dough are preferably taken semi-hard sweet and sour varieties. I found the idea of the recipe on the Internet, I changed it a little so that your products fit.
The taste of the sauce is delicate, tomato. Instead of tomato paste, you can use fresh tomato puree, then you do not need to add water when stewing. The sauce is perfect for minced meat dishes (meatballs, meatballs, cutlets), mashed potatoes.
The unprecedented harvest of blueberries did not leave me indifferent! I remade a series of pies, treated many… It’s my turn to treat myself, because I love all kinds of biscuits, this time I came up with this… The dough is universal, suitable for unsweetened options. Treat me))
Do you want to cook something delicious quickly? My recipe is just in time! Delicious crispy biscuits with juicy filling (with which, by the way, you can experiment for a long time, depending on the availability of products in the refrigerator!)
A very simple and interesting recipe for making cookies. It is prepared easily and quickly. A tender, juicy sponge cake will look very nice on your table.
