Fresh water, which can be eaten, is especially appreciated all over the world. The share of fresh water is no more than 3% of the entire world ocean. Its reserves are found in rivers and freshwater lakes. But most of the fresh water is concentrated in glaciers and polar massifs.
What are the Types of Water?
In cooking, only fresh water is used, but it is also different. If we talk about cooking, then boiled, filtered, melted, bottled, mineral and others are used. Dishes such as soups, broths, sauces, pickled and stewed products, most desserts and side dishes are impossible without it. Water is the basis for any drink. It is used for cooking, stewing, steaming, pickling, soaking and other active actions in the kitchen.
How to use Water in Cooking?
Regardless of the fact that the formula of water is the same everywhere, each variety differs in its own chemical composition. Many cooks prefer to defend water. If the water will stand for about 8 hours, then all harmful substances will settle from below, and only 30% of the water is used in cooking. Filtered water is considered to be the most useful, but do not forget to replace the cleaning system in a timely manner. There are salts in bottled water, and therefore it is perfect for use in domestic conditions. Distilled water is not used in cooking, as it is “empty” and has no useful properties.
What Does the Water Taste Like?
Pure water has no taste, however, there is almost no taste in nature. Thus, the taste of water is given by various impurities that are part of the water. The specific taste will depend on the source and the area of water extraction, and it may also have a different degree of severity. In addition, the taste of water depends on the state of the body.
Tahinli domates salatasi is a very delicious salad of Turkish cuisine. Very easy to prepare salad appetizer. Tomatoes are harmoniously combined with sesame-garlic dressing and the addition of lemon.
Why “cold fermentation”? Yes, this is a more professional method and is not often used in home kitchens. But it has several advantages. First-the taste of the dough itself. For a day or two in the refrigerator, the dough matures and the taste improves.
Very tasty chips combined with cheese. Chips are prepared in the microwave for 1 minute. The result surprised me. And I really surprised my guests when I served a snack in the form of a rose on cheese. The chips are delicious, as is the individual dish.
Pumpkin puree soup with an Indian twist. You will get a wonderful, spicy and creamy soup from a minimum of products, which can be supplemented with raw smoked sausages.
On the eve of the New Year, many of us think about what dishes will be on the festive table. In our environment, there are always people who fast, because there is a Christmas fast. Finding a recipe for delicious lean pastries is not so easy. I want to make it easier for you and offer a cake that is not inferior to the taste of baking with cream, butter, eggs, berry mousses. The bright orange-chocolate taste of this cake is off the scale. The cakes are soft, tender, moist. We’re trying. In my cookbook, finally, there is such an unusual cake that you want to put on the festive table. It is prepared quickly, simply, without any problems. And there are not very many products. And if you bake the cake in advance, then the cake will generally require a minimum of time, because both the cream and icing are prepared very quickly within 5 minutes.
