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Print Recipe
 Caramelized Oranges in Chocolate Recipe
A very tasty treat, which, moreover, is very fast to cook. And you will be pleased with the chocolate-orange-cinnamon aroma in the apartment.
Course Desserts, Dinner Dishes, Holiday Food
Cuisine Bulgarian
Keyword Easy, For Beginners
Servings
Ingredients
Course Desserts, Dinner Dishes, Holiday Food
Cuisine Bulgarian
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Oranges cut into circles of 5 mm, pour boiling water for 5 minutes, this will remove the bitterness from the peel. Then cook the sugar syrup. Put the oranges in it, cook on low heat under the lid for 1 hour.
    Oranges cut into circles of 5 mm, pour boiling water for 5 minutes, this will remove the bitterness from the peel. Then cook the sugar syrup. Put the oranges in it, cook on low heat under the lid for 1 hour.
  2. Spread on a silicone mat and put in a preheated 150 degree oven for 45 minutes.
    Spread on a silicone mat and put in a preheated 150 degree oven for 45 minutes.
  3. We take chocolate and cinnamon.
    We take chocolate and cinnamon.
  4. Melt the chocolate, add the cinnamon. Dip the orange slices into the melted mixture.
    Melt the chocolate, add the cinnamon. Dip the orange slices into the melted mixture.
  5. Spread the circles on a silicone mat and allow to dry at room temperature.
    Spread the circles on a silicone mat and allow to dry at room temperature.
  6. Very good to serve with coffee.
    Very good to serve with coffee.

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