Oranges cut into circles of 5 mm, pour boiling water for 5 minutes, this will remove the bitterness from the peel. Then cook the sugar syrup. Put the oranges in it, cook on low heat under the lid for 1 hour.
Spread on a silicone mat and put in a preheated 150 degree oven for 45 minutes.
We take chocolate and cinnamon.
Melt the chocolate, add the cinnamon. Dip the orange slices into the melted mixture.
Spread the circles on a silicone mat and allow to dry at room temperature.