It’s watermelon season! Watermelon, of course, is delicious by itself, no one disputes. But at least once try to cook this exquisite dessert. I assure you, he will become the king of the summer feast!
Delicious, thick, hearty soup. Traditional Slovak, Polish and Ukrainian sauerkraut soup is a traditional dish on the Christmas table. I really liked it, especially after a walk in the cold, it warms up perfectly!
It happens that you buy a watermelon, but it is not sweet. I offer you an unusually delicious and refreshing salad with watermelon, cherry and arugula, seasoned with a spicy dressing. For baking – just a great dish.
The recipe for this dessert is very simple. All you need is a watermelon that can be used twice. The first time you eat it, but eating the insides, leaving the skin, and the second time we cook jelly. This dessert is perfect for a festive table.
