Blueberry Bouchée with Mascarpone Cream Recipe

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I took the basis of the recipe for this wonderful dessert at the next master class at the Culinary Academy of Hector Jimenez Bravo. I have not yet acquired a form for boucher, because I molded it in the form of a cake (bread), but it did not affect the taste in any way… And, of course, this dish is quite worthy of the royal table, believe me? Come and treat me!!!

White Chocolate Brownies Recipe

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So, the time has come when my sons spend all day at home because of the holidays. As you know, you have to constantly pamper them with something. This brownie recipe always sounds “Hooray!” and disappears in an instant. The undoubted advantage is that the dessert is prepared quickly, easily and does not require a large name of products.