In the Cantonese dialect of Chinese, the name of this dish means “little gift”. “Dim sum” – steamed little edible treasures hidden in dough baskets are popular almost throughout Asia. But the most favorite dish is still, I think, Chinese. The filling can be different. Today we have chopped seafood.
A very beautiful, vitamin-rich sauce. Very tasty sauce for meat. Garnish any beef tenderloin with this top-notch caramelized onion sauce. Amazing! Try this beef sauce recipe.
Very tasty sauce. Suitable for various dishes – for side dishes (rice, spaghetti), chicken dishes. Moderately spicy and spicy, we like it, I hope you like it too.
Mussels in cheese sauce from Hochland. Mussels are already a delicacy, and if they are cooked in cheese sauce, their taste will only be more expressive.
Tender liver in hot sauce, fragrant thanks to vegetables and spices and spicy thanks to the addition of white wine. I think you should like the recipe for cooking liver in a rustic way – after all, this simple dish is a piece of tender liver in a thick sauce of white wine, mushrooms and vegetables!
