In the Cantonese dialect of Chinese the name of this dish means “a small gift”. “Dim sum” – steamed small edible treasures hidden in dough baskets are popular in almost all Asian territory. But the most favorite dish is still, I think, it is the Chinese. The filling can be different. Today we have a chopped seafood.
If you, like me, can not imagine a New year’s table without seafood, then you here. Juicy, spicy, spicy snack in Chinese style.
A rich, slightly spicy soup with a refined taste of leek, thyme and mustard. Very tasty and easy!
Very beautiful, vitamin-rich sauce. Very tasty sauce for meat. Enhance any beef cut with this top-notch caramelized onion sauce. Delicious! Try this beef sauce recipe.
Very tasty sauce. Suitable for various dishes-for side dishes (rice, spaghetti), chicken dishes. Moderately sharp and spicy, we like, I hope you will like it too.
Mussels in cheese sauce from Hochland. Mussels are already a delicacy, and if they are cooked in cheese sauce, their taste will only be more expressive.
Tender liver in spicy sauce, flavorful due to the vegetables and spices and spicy from the addition of white wine. I think you should like the recipe for cooking liver in a rustic way-because this simple dish is a piece of delicate liver in a thick sauce of white wine, mushrooms and vegetables!
Fragrant, beautiful and very, very tasty cake. Prepared quickly, and eaten even faster. For the dough, mayonnaise and sour cream are not needed.