I tried to make cheesecakes from dough with the addition of whole grain flour, my children were delighted, today they asked me to bake them again! Try it and you! The filling can be taken to your taste.
Galette Recipe
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Whole-Grain Galette with Plums Recipe
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Spicy Galette with Potatoes and Pumpkin Recipe
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Galette with Persimmons Recipe
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Galette with Spicy Pumpkin Recipe
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The Galette Cabbage “Autumn” Recipe
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Buckwheat Galette with Lentils and Mushrooms Recipe
|How nice it is to get together at dinner in the evening, sit, chat about nothing, joke, laugh… and when such a cake is on the table, it is doubly pleasant! A riot of colors, aromas, taste sensations! Very healthy, satisfying and delicious! All the products were very harmoniously combined with each other, and the result was excellent! This Provencal-style galette cake can be safely offered not only to relatives every day. It will take its rightful place on the festive table.
Galette with Vegetables “Summer in the Basket” Recipe
|Crispy crumbly “onion” and completely summer, fragrant and juicy filling. There are a lot of biscuits on the site, I have a slightly different option. There are never too many biscuits. Low-fat, fragrant, juicy and incredibly delicious. It is delicious both hot and warm, and cold. Great as a snack. Perfect as a main course for dinner. To taste it?
Perfect Farm Bread without Kneading Recipe
|For me, it’s really perfect – starting with the cooking method and ending with the taste and appearance. I’m not saying that it will be perfect for everyone – everyone’s tastes are different. It simply does not happen easier – neither a mixer nor a bread maker are needed, it is not necessary to knead by hand for a long time and diligently. Real bread that doesn’t have a drop of butter in it. Fragrant, rich, delicious, with a crispy crust and a delicate springy crumb. All the ingredients were selected exclusively according to their preferences – according to the author’s recipe. Are you trying?