From the resulting mass to form a galette, put on baking paper and bake in the oven until ready at a temperature of 180 with 5-10 minutes approximately. Since all the components of the galette are ready, except for the protein, you need a minimum of time and heat, if only the galette took a holistic form and did not fall apart! Ie dry galette adjustable time and temperature to your liking
Beet pre-bake in the oven (1 hour at 200 degrees) or boil. Cool, peel and cut into 5-7 mm thick circles.
Put a slice of beetroot, cheese, freshly ground pepper and thyme on the baked galette. Put in a preheated oven under the grill until the cheese melts. The galette can be decorated with sun-dried tomatoes, capers, herbs to your taste.