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Print Recipe
Rice-Almond Galette with Beetroot and Cheese Recipe
Incredibly useful and tasty galette for a hearty Breakfast or snack! Try to cook and enjoy this meal.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Rice soak overnight in water, rinse in the morning, boil until ready, but do not digest! Almonds grind into small crumbs. Egg lightly beat with salt.
    Rice soak overnight in water, rinse in the morning, boil until ready, but do not digest! Almonds grind into small crumbs. Egg lightly beat with salt.
  2. Combine boiled wild rice, protein, almond crumb, corn starch.
    Combine boiled wild rice, protein, almond crumb, corn starch.
  3. From the resulting mass to form a galette, put on baking paper and bake in the oven until ready at a temperature of 180 with 5-10 minutes approximately. Since all the components of the galette are ready, except for the protein, you need a minimum of time and heat, if only the galette took a holistic form and did not fall apart! Ie dry galette adjustable time and temperature to your liking
    From the resulting mass to form a galette, put on baking paper and bake in the oven until ready at a temperature of 180 with 5-10 minutes approximately. Since all the components of the galette are ready, except for the protein, you need a minimum of time and heat, if only the galette took a holistic form and did not fall apart! Ie dry galette adjustable time and temperature to your liking
  4. Beet pre-bake in the oven (1 hour at 200 degrees) or boil. Cool, peel and cut into 5-7 mm thick circles.
    Beet pre-bake in the oven (1 hour at 200 degrees) or boil. Cool, peel and cut into 5-7 mm thick circles.
  5. Put a slice of beetroot, cheese, freshly ground pepper and thyme on the baked galette. Put in a preheated oven under the grill until the cheese melts. The galette can be decorated with sun-dried tomatoes, capers, herbs to your taste.
    Put a slice of beetroot, cheese, freshly ground pepper and thyme on the baked galette. Put in a preheated oven under the grill until the cheese melts. The galette can be decorated with sun-dried tomatoes, capers, herbs to your taste.
  6. Bon appetit.
    Bon appetit.

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