Such cookies are a kind of variation of serving a side dish on a festive table or can serve as one of the types of snacks. Their filling is very simple, but the taste of the finished pastry is so diverse and rich that it can be cooked on weekdays and on holidays. In addition, these biscuits can serve as an excellent alternative to pizza, as they have a characteristic taste with cheese and tomato notes.
Buns “Roses with Chocolate” Recipe
|What could be better than homemade baking with friends and family! Try baking buns with chocolate. They are not only delicious, but also contain very little sugar and fat. And everyone will like it – from young to old. They are also suitable for fasting for those who have refused to eat animal products.
Lush Pizza with Spinach Dough Recipe
|I suggest another pizza option! Dough with spinach, white cream sauce and shrimp is an interesting and harmonious combination! Juicy pineapple fits perfectly into the overall picture) this pizza is for those who love fluffy soft dough, crispy crust and juicy filling! Original for a festive table! Try this!
Pizza with Pear and Gorgonzola Recipe
|Bagels “New Year” Recipe
|Snack Buns with Filling Recipe
|Cinnamon Buns Recipe
|And who can say what the most Christmas taste is after tangerines and a Christmas tree, and maybe even ahead of them?! Cinnamon!!!, because it’s enough just to sprinkle it on pastries and the mood, as if by magic, becomes joyful and cheerful, like on New Year’s Eve! These buns are sure to cheer you up and give you moments of happiness. To heal.
Slovak Festive Plait Recipe
|Today I will treat you to a Slovak holiday basket, which is being prepared for Christmas and New Year. In Slovak, Christmas is called Vianoche, so the planet is called Vianochka. They eat a bath not only with butter, honey, tea and coffee, but also with smoked meats, ham and sausage. As you like, Vianoche is present on every table. There is a large selection in stores, but real housewives, of course, bake themselves, and each has its own recipe! I offer you the recipe that I liked the most.