I often bake homemade bread, I am interested in new recipes. By chance on the Internet I came across a recipe for Filipino bread Pandesal (amazing!!), which interested me very much, what is it? In translation, “pandesal” means salty bread. But the taste of the rolls was normal. They are crunchy on the outside and soft and fluffy on the inside. We use these buns for breakfast.
This bread for breakfast is prepared in the north of Italy, in the Trentino-Alto Adige region. This is a mountainous region with magnificent vineyards – that’s why raisins are used. Absolutely incredible bread!!! The crumb is so airy, just fluffy… And the fragrance!!! This is crazy!!! We would call it a butter pie or a cake, but the Italians say it’s bread.
I’ve been wanting to try this recipe for a long time. He exceeded all my expectations. A huge, light and fragrant bun with a pleasant smell of melted milk, Provencal herbs. Next time I will definitely bake this bread with melted milk of my production… It will be super!!!
Bread, in principle, is simple. Be such as are sold in the store – black round. So the recipe, as you can see, is not suitable for everyone. I like the ratio of rye and wheat flour in this bread – rye flour is almost three times more. Bread does not turn sour. It is quietly stored for a week, does not mold and almost does not stale. But it is not light, not fluffy, etc. It’s exactly as I remember it-bread from the store.
When I saw this recipe, I immediately realized that it would become a favorite in my family. The aroma of parmesan and Italian herbs… It’s as catchy as Italian songs. Original and, at the same time, simple modeling.
The fastest bread! From the concept to the ruddy loaves about 1 hour, where your participation will be limited to a few minutes. No need to get your hands dirty, wander around for a day, knead, wait for a rise, create heat. Just mix everything with a spoon and send it to a cold oven. Try it and you will love this bread forever!
Eating this bread is a pleasure! Cooking it is just a pleasure! The combination of colors, smells, tastes, shapes, textures is simply bliss for the cook. As a result, you get a real treasure box (when YOU cut it out yourself, you will understand what I mean). Do you think it’s hard to cook? Nothing like that!!! It’s very simple, try it, and you’ll get even better than me. By the way, this bread will be a great gift to your friends and family. Let’s surprise them.
Have you ever baked bread before?!? Then immediately go do it or take a note for the New Year’s weekend. Moreover, the recipe is so simple, only two, three, you don’t even need to knead! And what a fragrance will fill your home……how happy your loved ones will be……and everyone will be happy with such a gift!
Recently we were in an Italian restaurant where we were served salad in such unusual cups. And at the other table, two people are eating soup from this plate. Well, when we tried them, we were stunned. And my hairdresser is exactly the same Italian. So I learned this recipe from him. We have already prepared it several times. Always went with a bang.
Homemade lean buns, buckwheat cutlet with vegetables and delicious sauce, and even in the fast you can eat delicious! Discover a new burger – delicious, pleasant and dietary. Try to cook – you will like it.