Recently we were in an Italian restaurant, where we were served a salad in such unusual cups. And at another table two eat soup from this plates. Well, when we tried them-stunned. And my hairdresser-just the same Italian. So I found out this recipe from him. Prepared already several times. Always went to"cheers".
Instructions
- Mix flour with semolina, yeast crumble between the palms and spread evenly over the surface of the flour. There also add salt, water and olive oil.
- Make dough. It turns out very elastic. The consistency can be compared with the earlobe. That's what Nico, my hairdresser, told me. And he was absolutely right. The comparison, by the way, is incomparable.
- Now you need to choose the dishes that fit the size. Divide the dough into 8 pieces or as you like, depending on the size you want to make cups. I make less for the soup, more for the salad. Then it turns out 5 pieces. Roll the cakes. To be sure, put parchment paper on the bottom of your dishes. Well, put our cakes on the inverted cups. I have clay pots this time.
- Heat oven to 250 degrees. While heated, our dough is suitable for 10 minutes.
- Put in the oven, close the door and reduce the heat to 200 degrees. 25-30 minutes-done. Carefully remove our cups from the plates or pots. If necessary, the knife edge separates the dough from the vessel along the contour.
- That's what comes out of it.
- Pour the soup and enjoy.
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