Have you ever baked bread before?!? Then immediately go to do it or take note for the new year's weekend. Moreover, the recipe is so simple, just two, three, even knead is not necessary! And what flavor will fill your home......how your loved ones will be happy......and such a gift will be happy to all!
Cook Time | 120 minutes |
Servings |
loaf |
Ingredients
- 5-10 gram Yeast pressed
- 365 ml Water
- 500 gram Flour wheat / Flour
- 1,5 teaspoon Salt
Ingredients
|
Instructions
- Take a deep Cup or saucepan. Yeast and salt are diluted in warm water, sift the flour. Yeast pointed with a large spread in weight, I do 5 g, it slightly slows down the process, but the taste is softer, you can safely take 10g.- then the fermentation process will go much faster, and the taste will not be affected much.
- In half an hour we will put the risen bread in a very hot oven. It is desirable to create steam. For this to be put on the bottom of the oven with a Cup of boiling water for 5-10 minutes or spray with a spray bottle of 50 ml. of water. If you have a deep frying pan with a high lid, you can bake without steam, but under the lid, opening the form 20 minutes after the start of baking.
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