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Print Recipe
 Bread without Kneading Recipe
Have you ever baked bread before?!? Then immediately go to do it or take note for the new year's weekend. Moreover, the recipe is so simple, just two, three, even knead is not necessary! And what flavor will fill your home......how your loved ones will be happy......and such a gift will be happy to all!
Course Children's Food, Dinner Dishes, Holiday Food, Lunch Second Breakfast, Morning Breakfast, Second Course
Cuisine Russian
Cook Time 120 minutes
Servings
loaf
Ingredients
Course Children's Food, Dinner Dishes, Holiday Food, Lunch Second Breakfast, Morning Breakfast, Second Course
Cuisine Russian
Cook Time 120 minutes
Servings
loaf
Ingredients
Instructions
  1. Take a deep Cup or saucepan. Yeast and salt are diluted in warm water, sift the flour. Yeast pointed with a large spread in weight, I do 5 g, it slightly slows down the process, but the taste is softer, you can safely take 10g.- then the fermentation process will go much faster, and the taste will not be affected much.
    Take a deep Cup or saucepan. Yeast and salt are diluted in warm water, sift the flour. Yeast pointed with a large spread in weight, I do 5 g, it slightly slows down the process, but the taste is softer, you can safely take 10g.- then the fermentation process will go much faster, and the taste will not be affected much.
  2. Stir for half a minute, without achieving uniformity, but simply to all the flour mixed with water.
    Stir for half a minute, without achieving uniformity, but simply to all the flour mixed with water.
  3. Cover with a film and put in a warm place - on the battery or on the far burner plate when the oven is turned on (the heat rises up through the far wall and creates excellent conditions for raising the dough).
    Cover with a film and put in a warm place - on the battery or on the far burner plate when the oven is turned on (the heat rises up through the far wall and creates excellent conditions for raising the dough).
  4. After two hours, put the movie on pause and go to mold the bread.
    After two hours, put the movie on pause and go to mold the bread.
  5. So, the dough is seriously increased 3-4 times. Take a deep frying pan (preferably thick-walled) or duck, grease with oil and sprinkle with flour. Now the dough. Table sprinkle with flour, turn the dough out onto the flour, sprinkle with flour
    So, the dough is seriously increased 3-4 times. Take a deep frying pan (preferably thick-walled) or duck, grease with oil and sprinkle with flour. Now the dough. Table sprinkle with flour, turn the dough out onto the flour, sprinkle with flour
  6. Let's put our hands on the cake.
    Let's put our hands on the cake.
  7. Now fold the dough like an envelope, slightly pulling each edge.
    Now fold the dough like an envelope, slightly pulling each edge.
  8. So.
    So.
  9. So.
    So.
  10. So.
    So.
  11. So.
    So.
  12. Shift the seam down into the form, cover with a lid (if the pan is deep and there is a place where to rise the dough) or a floured towel, and on top of polyethylene. Leave for half an hour, the bread has risen twice. Turn on the oven to heat up.
    Shift the seam down into the form, cover with a lid (if the pan is deep and there is a place where to rise the dough) or a floured towel, and on top of polyethylene. Leave for half an hour, the bread has risen twice. Turn on the oven to heat up.
  13. In half an hour we will put the risen bread in a very hot oven. It is desirable to create steam. For this to be put on the bottom of the oven with a Cup of boiling water for 5-10 minutes or spray with a spray bottle of 50 ml. of water. If you have a deep frying pan with a high lid, you can bake without steam, but under the lid, opening the form 20 minutes after the start of baking.
    In half an hour we will put the risen bread in a very hot oven. It is desirable to create steam. For this to be put on the bottom of the oven with a Cup of boiling water for 5-10 minutes or spray with a spray bottle of 50 ml. of water. If you have a deep frying pan with a high lid, you can bake without steam, but under the lid, opening the form 20 minutes after the start of baking.
  14. After 40 - 50 minutes the bread is ready! We'll get it on the grid or folded several times a towel, cover with a towel and leave to rest.
    After 40 - 50 minutes the bread is ready! We'll get it on the grid or folded several times a towel, cover with a towel and leave to rest.
  15. And now we will enjoy soup or tea or milk with a piece of fresh, fragrant, homemade bread.
    And now we will enjoy soup or tea or milk with a piece of fresh, fragrant, homemade bread.

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