If you don’t have time to fry classic cutlets and are tired of the monotony, then these cutlets are for you. Juicy, delicious, mouth-watering, savory, rich in a variety of flavors will become another favorite meat dish. Prepare and delight your loved ones with a new recipe) The trick is that the cutlets do not need to be fried, but simply form and bake in the oven all at once. Save time, benefit and it’s just delicious! These cutlets are prepared much faster than in a frying pan.
The aromatic sauce with an interesting peanut flavor goes well with chicken fillet and emphasizes the tenderness of basmati rice. The dish is prepared quickly and turns out delicious and easy.
If you like pates, then put this recipe in your “piggy Bank”. Simple, delicious, flavorful. In the morning for Breakfast, lunch or dinner for a snack, you can also have a festive table.
I suggest you bake a hearty and delicious quiche with pumpkin and chicken breast. It is suitable for both a rich Breakfast and dinner. Delicious in both hot and cold. If desired, you can replace the chicken with Turkey.
