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Print Recipe
Turkey Steaks in a spicy Marinade Recipe
So easy to prepare dish, it's as simple as possible, and the result is excellent. Tender and flavorful meat.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. For the marinade, turn the onion through a meat grinder or grate. Or just finely chop. Add olive oil, highly carbonated mineral water, adjika, oregano, salt and pepper to the onion and mix.
    For the marinade, turn the onion through a meat grinder or grate. Or just finely chop.
Add olive oil, highly carbonated mineral water, adjika, oregano, salt and pepper to the onion and mix.
  2. Cut the Turkey fillet into portions, lightly chop it off, pour in the marinade and leave it in the refrigerator for a day.
    Cut the Turkey fillet into portions, lightly chop it off, pour in the marinade and leave it in the refrigerator for a day.
  3. One hour before cooking, add the ketchup and stir.
    One hour before cooking, add the ketchup and stir.
  4. Roast the Turkey fillet on the grill on both sides, 4 minutes on each side (or bake in the oven, or fry in a pan in olive oil, or on a grill pan, or on the grill).
    Roast the Turkey fillet on the grill on both sides, 4 minutes on each side (or bake in the oven, or fry in a pan in olive oil, or on a grill pan, or on the grill).

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